May 18, 2022
We have to start this article with a concession: fat is no longer quite as vilified as it once was.
Avocado oil is trendy, olive oil too. (Still got some hate for superfood fats like coconut oil and grass-fed butter, but it’s fading.)
The American Heart Association now even grudgingly recognizes fat as an important part of the diet. Yet there remains a prejudice against fat in the diet collective consciousness which affects us all, to a degree.
It’s the little voice in our heads that makes us cringe when we hear of people plunking butter in coffee or jittering at the thought of full-fat dairy.
And it’s the result of our having seen thousands of ads and articles over years and decades that apotheosize fat-free foods in flashy fat-free packages while demonizing humbler, fattier fare.
This little voice is not sciential. It’s a programmed, unconscious bias that’s been planted in your head by Big Food so that you can buy their latest trash-in-a-box. (There was even a bona fide Sugar Industry conspiracy that helped set the stage for this in the 1960s.) 
Case in point:
Did we ever gasp at sugar – the actual, red-handed culprit for diabetes and obesity?
Did your friend ever say, “Woaaahh there, Mr. Unhealthy!” when they saw you sipping a coke or a fruit juice (like they did when you put a pat of butter on your salmon)?
See, the bias is alive.
Yet fat is unequivocally healthier for you than sugar:
So let’s just bash on this myth for another minute, shall we? Maybe we can beat it out of our heads together by the end!
The main reason this myth is still alive is that fat is a convenient scape goat. Since fat has been the fall guy for other aspects of metabolic health, like heart disease, we tend to think:
“Well fat’s killing us in all these other ways…it has to be making us fat, too.”
But those other ways were wrong in the first place.
The original studies that correlated heart disease with fat intake completely neglected the high correlation with sugar. In fact, much of the fat-bashing science from the mid 20th century has been proven to be paid for and influenced by – you’re not going to believe this one – THE SUGAR INDUSTRY. 
The fact is that we’ve been consuming fat for far longer than we’ve eaten processed sugar. And it’s only been since recent times that our waistlines have expanded.
Though fat doesn’t make you fat as a rule, fat can make you gain weight if:
If you’re having a hard time discerning which types of fat to eat, there’s a really simple filter to pass grocery store items through before you purchase –
A) Did this fat exist before the industrial revolution?
If so, then bon appetite! The industry is what has corrupted food and food science, so if your fat predates Big Food, you’re on the right track.
Some of our favorite fats here at Veri are olive oil, grass-fed butter, bacon, coconut oil, and ghee.
But the best way to tell if a food is good for you is to measure how your blood sugar responds to it.
While excess weight is linked to metabolic health issues, it’s not everything. So don’t stress about where you’re at.
The most important thing is to adopt positive metabolic habits that can help you control your blood glucose.